Dave Franco surprises with his physical transformation

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Dave Franco surprises with his physical transformation

Due to the demands of the script, the actor has lost 25 kilos and has caused a radical change in his body.

The actor Dave Franco is unrecognizable. Due to the demands of the script, he has lost 25 kilos and has caused a radical change in his body. His new movie is called ‘6 balloons’ and he plays a drug addict and, for that, he had to undergo a tremendous physical transformation to be able to record. And it has not been easy, because the protagonist of ‘Malditos Vecinos’ or ‘Ahora me ves …’ says that he felt depressed while shooting and had to attend physical therapy once he finished recording. It is not the least to see the result.

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We remember Dave Franco in films like ‘Malditos Neighbors’ or ‘Ahora me ves …’, but the last work in which he was seen was in the film of ‘ Nerve: A game without rules’ in 2016, where he was with actress Emma Roberts. Since then he had not played an important role. Until now it has surprised us with 6 ballons

In this film, he gives life to a drug addict and, for this, he had to undergo a tremendous physical transformation to be able to record. A change that has made him lose 25 kilos and not look like him. To the point that the actor himself says he has had to undergo therapy to see the result. “I came home and my wife Alison called me and said: ‘You’re not yourself, it’s not fun being close to you!’ And we understand her perfectly because her appearance has nothing to do with the previous one and in that she looked a lot like her brother, James.

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And it is clear that losing weight so quickly is not good, and less with their methods. The actor admits that he ran all day, every day to lose weight and ended up ruining his knee to the point that, when production was over, he had to go to physiotherapy for a couple of months. Here is a series of recommendations to lose weight with control, and not as Dave has done.

Social networks have echoed the transformation of the actor and have hung images of how Dave Franco looks after this project. And the truth is that nobody is satisfied with the result. We hope that the actor’s health is already recovering and these sudden changes to play a character should be treated with care. It is not the first time that the actors have to submit to these changes for a role, here are some examples.


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Anti-fascist groups demonstrate in Macerata after attack on immigrants

Anti-fascist groups demonstrated on Saturday in the Italian city of Macerata, where an ultra-right-wing fired six African immigrants in an initiative supported by the new progressive party Free and Equals.

The fact that Macerata turned immigration and racism into the center of the election campaign debate.

The demonstration was not authorized by the Interior Ministry until last night when organizers assured it would be totally peaceful.

However, the town council of this small town of 41 thousand inhabitants ordered to close all the stores and to suspend the classes in the institutes (Saturday is a day in Italy), before possible incidents between the antifascists and the ultra-right ones.

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On Thursday, 100 sympathizers of the neo-fascist Forza Nuova formation demonstrated through the streets of Macerata, although the demonstration was banned, to support the “revenge” of one of its candidates, Luca Traini, against the immigrants.

Traini fired on immigrants for “revenge” after the murder of 18-year-old Pamela Mastropietro, allegedly murdered by a Nigerian drug dealer.

On this occasion, the group carried out clashes with the police when trying to have access to the center of the city and there were at least six people injured and a dozen were detained.

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At today’s demonstration, which was expected to attend about 5,000 people, joined anti-fascist groups, unions and humanitarian organizations such as Emergency.

Faced with the heavy atmosphere in Macerata, the Democratic Party (PD) of Matteo Renzi chose not to participate.

The mayor of Macerata, Romano Carancini, explained that he will not be present because “the city was not prepared for this” and that “it was not necessary to manifest a few days of this tragedy”, but assured that “it will be with the heart along with all democratic forces that will march, “in an interview with the newspaper Fatto Quotidiano.


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Seaweed, a rich and little explored nutritional alternative

The project, which began 25 years ago, originally used the Sargassum and Macrocystis pyrifera algae to feed goats, sheep, and chickens experimentally.

Seaweed, a poorly-used and abundant food source in the Mexican state of Baja California Sur, has turned into a healthy alternative for humans and animals thanks to the efforts of researchers at the National Polytechnic Institute (IPN).

With a large number of minerals, carbohydrates, fiber, essential amino acids, Omega 3 and Omega 6, beta-carotene and vitamins, algae can be used in the preparation of pasta, cakes, and biscuits, among other products, according to researchers at the Interdisciplinary Center Institute of Marine Sciences (Cicimar).

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“In Mexico, we have approximately 1,200 species of seaweed along the Mexican coast, but the peninsula of Baja California (northwest) is special because the abundance of algae is larger,” said in an interview with Agencia Efe Margarita Casas Valdez, member of the National System of Researchers.

“From the algae we get products of high commercial value, such as alginate and agar, a kind of gelatine used both in human food and to make pharmaceuticals, besides serving as food for cattle, laying hens and prawns,” he added.

The researcher noted that algae have “high nutritional value” and are cataloged as nutraceutical foods, ie “have a great nutritional contribution, but also benefit the health of consumers.”

Its benefits are to reduce the levels of lipids, cholesterol, and triglycerides in the blood, as well as abdominal fat. In addition, Omega 3 and Omega 6 help in the development of the brain.

They also have antibiotic, antiviral, fungicidal, antioxidant, anticancer, anticoagulant, antitumor, hypoglycemic (sugar-lowering) and hypocholesterolemic properties, and produce a feeling of satiety.

For Tonatiuh Chávez, a doctor of marine science and a member of the project, versatility is a great differential.

“They are marine plants and, like terrestrials, there is a great variety of which we can feed ourselves. It’s easy to pick, wash and insert into different recipes, “he said, giving examples of sushi and broths.

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Valdez’s scientific team works at the Macroalgas Laboratory in the city of La Paz, capital of Baja California Sur, where they conduct tastings elaborated from the plant and in which are explained ways to use to activate the local economy.

The project, which began 25 years ago, originally used the Sargassum and Macrocystis pyrifera algae to feed goats, sheep, and chickens experimentally.

The researcher recalled that a campaign was conducted to inform livestock farmers in the region of the benefits of algae on the cattle diet, especially during the dry season.

“It has been scientifically proven that chickens fed on seaweed produced eggs with 26% less cholesterol and so did when they were incorporated into shrimp feed, reducing 27% of cholesterol in crustaceans,” he said.

Valdez commented that in Mexico currently there are only three species of algae for the production of fertilizers and additives for harvested food and there really is no consumption culture, as in countries of the Asian continent.

In that sense, he regretted that they are wasted “because Alva of the genus Ulva are found all over Mexico and their nutritional contribution is enormous”.